The Weirdest Meals You've Never Heard Of

When it comes to bizarre food options, the world has a lot to offer. From the exotic delicacies of Asia to the strange concoctions of Africa, there are countless weird meals that most people have never even heard of.

One such meal is the Balut, commonly found in the Philippines. Balut is a fertilized duck egg that is boiled and eaten directly from the shell. It may not sound appealing to everyone, but it is considered a delicacy in Filipino cuisine.

Heading over to Scotland, you will find Haggis on the menu, a dish made from sheep's heart, liver, and lungs, mixed with spices and onions, then cooked inside a sheep's stomach. It might not be something you'd typically crave, but it is a beloved traditional Scottish dish.

Indonesia has its fair share of unusual culinary creations, one of which is called Rujak Cingur. This dish combines a mix of fruits and vegetables with cow snout, creating a unique blend of flavors that you'll likely never forget.

Take a trip to Iceland, and you might encounter Hákarl, a fermented shark meat that has a strong ammonia smell and an acquired taste. Despite its pungent odor, it is considered a delicacy by the locals.

One last mention goes to Surströmming, a Swedish dish that consists of fermented Baltic herring. It is infamous for its overpowering stench, which has even led to restrictions on consuming it indoors!