Tangent: Exploring Traditional British Street Food

Welcome to Tangent, where we dive deep into the diverse and delicious world of traditional British street food. From mouth-watering classics to lesser-known gems, join us on a culinary journey like no other. Grab a snack, and let's get started!

1. Fish and Chips

When it comes to British street food, fish and chips reign supreme. This iconic dish combines crispy battered fish with golden, fluffy chips. Whether enjoyed by the seaside or from a local fish and chips shop, it's a must-try for any food lover.

2. Pork Pie

Originating from Melton Mowbray in Leicestershire, pork pie is a delicious pastry filled with seasoned pork. Its savory flavors and crumbly crust make it a popular snack at markets and fairs across the country.

3. Cornish Pasty

Hailing from Cornwall, the Cornish pasty is a hearty pastry filled with a mixture of beef, potatoes, onions, and swede. Its distinctive D-shaped design and rich flavors have made it a beloved meal on the go.

4. Yorkshire Pudding

A true British classic, Yorkshire pudding is a versatile dish made from a simple batter of eggs, flour, and milk. Traditionally served with roast beef and gravy, it's a staple of Sunday lunches and a favorite at food festivals.

5. Scotch Egg

This portable treat combines a hard-boiled egg encased in seasoned sausage meat, coated in breadcrumbs, and deep-fried until golden. It's a popular choice at picnics, pubs, and street food markets, offering a delightful combination of flavors and textures.