Surprising Kitchen Tricks That Culinary Schools Won't Teach You

Are you tired of following the same old recipes? Do you want to take your cooking skills to the next level? Then, you're in the right place! In this blog post, we will share some surprising kitchen tricks that culinary schools won't teach you.

1. Use Citrus Zest for Extra Flavor

Next time you're cooking a dish that calls for lemon or orange juice, don't throw away the zest! The zest contains essential oils that can enhance the flavor of your dish. Grate the zest and add it to your recipe for an extra punch of freshness.

2. Revive Stale Bread with Water

If you have a loaf of stale bread, don't despair! Simply sprinkle some water on the bread and put it in the oven at a low temperature for a few minutes. The moisture will rejuvenate the bread, making it soft and delicious again.

3. Use Baking Soda to Tenderize Meat

Tired of tough cuts of meat? Before cooking, rub baking soda on the surface of the meat and let it sit for a while. The baking soda will break down the proteins, making the meat more tender and easier to chew.

These are just a few examples of surprising kitchen tricks that culinary schools won't teach you. By incorporating these tricks into your cooking routine, you can elevate your dishes to new heights and impress your family and friends.